We have friends in need and are bringing over some soup that soothes the soul. Certainly Chicken Noodle has the reputation for calming the soul, but I feel this Taco Soup is right up there. Give it a try and let me know what you think...
Taco Soup with Black Beans
Makes 6-8 Servings
1 lb. ground beef, browned and drained
28 oz. can crushed tomatoes
15 oz. can corn, undrained
15 oz. can black beans, undrained
15 oz. can red kidney beans, undrained
1 envelope dry Hidden Valley Ranch Dressing Mix
1 envelope dry taco seasoning
For serving: tortilla chips, shredded cheese and sour cream
Combine all ingredients in slow cooker on low for 4- 6 hours. Garnish to serve!
1 comment:
Yay! I was just about to do a search for some new soup recipes to serve to a friend that is coming over for lunch on Friday. I think we have a winner! Thanks!
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