I have shared with you my Taco Soup recipe, my Chicken Pot Pie recipe, but I have failed to share this one with you:
Lasagna Roll Ups
- 1/2 pound ground beef
- 2 tablespoons chopped onion
- 1 garlic clove, minced
- 1 6 oz can tomato paste
- 1 can (15 ounces) crushed tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1-1/4 cups cottage cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 6 lasagna noodles, cooked and drained
- 1/2 cup shredded mozzarella cheese
Directions:
In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano; simmer for 10 minutes.Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving. Yield: 2 servings.
Notes: I have slightly doctored this recipe to meet my family's tastes. I find it is plenty to feed all three of us though the recipe says 2 servings. I also find that is makes plenty of sauce so I usually cook 8 noodles and fill and cover them all. Since more than six will not fit in a 9 in square pan, get creative.
Serve it up with a tossed salad and homemade garlic bread and you will have a new family favorite!
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