Tostadas Salsa Verde, Sort Of

Here's a recipe I stumbled across and thought, "With a few changes, we could all love that." Which is precisely what I did. I took Tostadas Salsa Verde thanks to Martha Stewart and used regular salsa instead of green salsa and skipped the cumin and cilantro too. I also substituted monteray jack Cheese for the pepper jack. You are probably thinking, boring, but it made it toddler friendly. (Wait - now I have a preschooler, yikes...) Anyway, it made these wonderful crunchy tostadas that we all loved and you can spice them up however you please. A great refreshing meal to try and easy too!