Salsa Ranch Chicken Wraps

I alluded to my new love for wraps recently and wanted to share the recipe that started it all. These are so easy to make and I love the freshness of the veggies! It makes me dream of picnics. In fact, we ate ours picnic style on beach blankets on the living room floor while it was below zer

Salsa Ranch Chicken Wraps

TIME: Prep/Total Time: 25 min.

Ingredients:

• 4 tablespoons salsa
• 4 tablespoons prepared ranch salad dressing
• 4 tomato basil tortillas (10 inches)
• 2 boneless skinless chicken breast halves (4 ounces each), grilled and cut into strips
• 12 slices cucumber
• 8 slices tomato
• 1/2 cup julienned green pepper
• 6 slices Swiss cheese (Provolone is great too!)
  
• 2 tablespoons butter, divided

Directions:
Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling.

In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter. Yield: 4 servings.